Showing posts with label arriminata. Show all posts
Showing posts with label arriminata. Show all posts

Wednesday, December 18, 2024


Italian roasted triangoli ravioli with the famous Sicilian arriminata  sauce. Mage with cauliflowers, pinoli, toasted bread crumbs with a hint of anchovies. Absolutely delicious. 

 The flat iron building in Manhattan on a rainy fall day in the early seventies.