How about fusilli pasta with asparagus and pancetta in a creamy sauce. Easy and delicious as long as the ingredients are first rate.
Showing posts with label asparago. Show all posts
Showing posts with label asparago. Show all posts
Subscribe to:
Posts (Atom)
The question is always what to cook. I had a nice eggplant and some really good Lucio Garofalo paste called schiaffoni , a very funny name...
-
A job of a difficult brain operation for Continuum Partners, an old client. It's very gratifying to do photography because one gets to d... -
This is a recently rescued cat that joined our menagerie. She is aptly named Gioia, Italian for Joy as she is perhaps the sweetest cat I hav... -
Taken with a Nikon D200 and the "kit lens," the 18-70 3.5-4.5. No long lens used, no sniping of subjects, no very fancy equipment....