Showing posts with label parmigiano. Show all posts
Showing posts with label parmigiano. Show all posts

Sunday, August 16, 2026


 What a great lunch. Farfalline pasta by Garofalo with peas and bacon in a very light parmigiano sauce. Just perfect on a summer day. A day without pasta is a day without sunshine.

Wednesday, October 30, 2024


         A very healthy breakfast to chase away all antioxidants. A summer salad with fresh tomatoes, sliced parmigiano, olives, good EVO, basil and origano or oregano in English. Super delicious.

  My second attempt at corn chowder now that corn is in season. I naturally added some olive oil and a little red fresh hot pepper for a tan...