Showing posts with label peas. Show all posts
Showing posts with label peas. Show all posts

Tuesday, October 13, 2026


 I always keep frozen peas and sausage on hand. I found some great portobello mushrooms so I prepared spaghetti with sausage, peas and mushrooms, just delicious.

Saturday, August 22, 2026


 Pappardelle pasta with peas, potatoes and carrots with a soffritto of leeks for a milder taste, It's an original recipe and a delicious one. Good for the palate and the stomach.

Sunday, August 16, 2026


 What a great lunch. Farfalline pasta by Garofalo with peas and bacon in a very light parmigiano sauce. Just perfect on a summer day. A day without pasta is a day without sunshine.

Saturday, August 1, 2026


 Italian spaghetti with peas, asparagus and pancetta in alight butter sauce. Delicious for lunch.

Tuesday, January 28, 2025

Monday, December 16, 2024

Thursday, November 7, 2024


     Another dish that looks Chinese but in actuality is a staple of Italian cuisine. Spaghetti with sausage, broccoli and mushrooms. I omitted peas and toasted breadcrumbs A much lighter dish better suited for lunch.

Friday, October 25, 2024


     This delicious dish looks Chinese but it's spaghetti with sausage, mushrooms and peas. Parsley was sprinkled for a sense of freshness. 

Friday, September 27, 2024


        Italian potatoes gnocchi with sausage, mushrooms and peas. A change of pace. No cream or soft cheese were added. Just a simple straightforward dish. I did sprinkle some parmigiano reggiano.

 Looks like the last of the foliage here in North East Pennsylvania. Too bad, winter is just around the corner.