Showing posts with label asparagus. Show all posts
Showing posts with label asparagus. Show all posts

Tuesday, August 25, 2026


 A great looking dish and a delicious one too. Italian potato gnocchi with asparagus.

Saturday, August 1, 2026


 Italian spaghetti with peas, asparagus and pancetta in alight butter sauce. Delicious for lunch.

Friday, May 22, 2026


 A delightful combination of asparagus and portobello mushrooms over Garofalo linguine. Not a simple dish but the result was really splendid.

Monday, April 27, 2026


 Rotini with asparagus and mushrooms in alight sauce with a dash of saffron. What else can I say.

Sunday, January 25, 2026


 A simple and delicious lunch pasta: penne rigate with asparagus and pancetta. 

Sunday, August 3, 2025


 Trofie pasta is usually used in pesto Genovese. I used it this time with asparagus and potatoes. The latteradda creamy texture along with a taste that complements the asparagus. The result was divine.

Sunday, July 6, 2025


 I love gnocchi ever which way. These are imported Italian potato gnocchi in an asparagus butter sauce topped with parmigiano. Delicious.

Saturday, March 29, 2025


 Simple and delicious. Penne rigate with asparagus and pancetta, nothing else.

Sunday, February 16, 2025


 A very simple pasta dish. Penne rigate with asparagus and pancetta. Superb

Sunday, November 10, 2024

Monday, September 16, 2024

 Pennette rigate italiane with asparagus, Italian canned tuna and real zaffron. It's a simple dish that requires a bit of preparation but the result is light and delicate feast for the palate.



 Looks like the last of the foliage here in North East Pennsylvania. Too bad, winter is just around the corner.