Pennette rigate italiane with asparagus, Italian canned tuna and real zaffron. It's a simple dish that requires a bit of preparation but the result is light and delicate feast for the palate.
PHOTO OF THE DAY June 24, 2009
Taken with a Nikon D200 and the "kit lens," the 18-70 3.5-4.5. No long lens used, no sniping of subjects, no very fancy equipment. Rocco Galatioto
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