Pennette rigate italiane with asparagus, Italian canned tuna and real zaffron. It's a simple dish that requires a bit of preparation but the result is light and delicate feast for the palate.
Looks like the last of the foliage here in North East Pennsylvania. Too bad, winter is just around the corner.
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A job of a difficult brain operation for Continuum Partners, an old client. It's very gratifying to do photography because one gets to d... -
Posted in memory of my Belgian sheepdog Mookie. There was never a sweeter and more beautiful animal. He occupies a very large space in my h... -
This is a recently rescued cat that joined our menagerie. She is aptly named Gioia, Italian for Joy as she is perhaps the sweetest cat I hav...
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