Showing posts with label rigatoni. Show all posts
Showing posts with label rigatoni. Show all posts

Monday, August 17, 2026


 The wonder of artichokes. Easy to prepare in a light sauce with garlic olive oil and parsley. A healthy choice and a delicious one.

Saturday, April 18, 2026

Monday, March 9, 2026


 Rigatoni with fried cauliflower and broccoli in a EVO and butter sauce. Very tasty.

Tuesday, October 15, 2024


         Rigatoni with radicchio and walnuts. This is a simple dish that is popular in northern Italy it's not only delicious, but it makes a great picture.

Thursday, September 26, 2024


         Rigatoni al sugo di melanzane or rigatoni with eggplant sauce, A very savory dish suggested by Chef Stefano  Barbato. 

Sunday, September 8, 2024

 This is what is comically known as Sunday gravy but in this case I prepared authentic salsa alla bolognese or bolognese sauce. I naturally used imported Italian rigatoni. A feast to the palate. Un piatto goloso.



  The question is always what to cook. I had a nice eggplant and some really good Lucio Garofalo paste called schiaffoni , a very funny name...