Showing posts with label Paasta. Show all posts
Showing posts with label Paasta. Show all posts

Thursday, September 26, 2024


         Rigatoni al sugo di melanzane or rigatoni with eggplant sauce, A very savory dish suggested by Chef Stefano  Barbato. 

  The question is always what to cook. I had a nice eggplant and some really good Lucio Garofalo paste called schiaffoni , a very funny name...