Shells pasta with beans carrots, corn and mushrooms. This is the type of dish that I call refrigerator cleaner. All left over vegetables married together with a little fantasy as the marriage broker. Needless to state, the resul was delightul and very economical. Nothing is wasted in the kitchen. 

     Delicious cauliflowers such as these can be purchased at local vegetables stores in my area because they come for the remaining farms out on Long Island. They are versatile and very nutritious. My favorite way of preparing them is with lentils. Very appropriate for autumnal meals.

                                End of season farmers market in Scranton, PA.