A variation on the classic saltimbocca alla romana. I used thinly sliced pork instead of veal and omitted the prosciutto. This made it a lighter dish. Nevertheless is was delicious.
PHOTO OF THE DAY June 24, 2009
Taken with a Nikon D200 and the "kit lens," the 18-70 3.5-4.5. No long lens used, no sniping of subjects, no very fancy equipment. Rocco Galatioto
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