Showing posts with label saltimbocca alla romana. Show all posts
Showing posts with label saltimbocca alla romana. Show all posts

Saturday, September 21, 2024

    A variation on the classic saltimbocca alla romana. I used thinly sliced pork instead of veal and omitted the prosciutto. This made it a lighter dish. Nevertheless is was delicious.
 

  Risotto with beans and thick bacon. My own recipe. A filling and delicious dish.