Showing posts with label rigatoni in creamy broccoly style. Show all posts
Showing posts with label rigatoni in creamy broccoly style. Show all posts

Sunday, September 22, 2024


         What we have here is fried leftover pasta with a broccoli cream sauce. When it gets real crispy it assumes a whole new flavor that is very satisfying. We call dish pasta fritta. It is especially good with spaghetti in plain fresh tomato sauce. Needless to say, it's very economical in these days of high food prices.

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 Looks like the last of the foliage here in North East Pennsylvania. Too bad, winter is just around the corner.

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