What we have here is fried leftover pasta with a broccoli cream sauce. When it gets real crispy it assumes a whole new flavor that is very satisfying. We call dish pasta fritta. It is especially good with spaghetti in plain fresh tomato sauce. Needless to say, it's very economical in these days of high food prices.

 Pennette rigate italiane with asparagus, Italian canned tuna and real zaffron. It's a simple dish that requires a bit of preparation but the result is light and delicate feast for the palate.

I found these delicious multi colored pomodorini si i whipped up a "spaghettino" that was simple and delicious. 

 

 A most delicious dish: imported Italian spaghetti with cream of eggplants and a sprinkle of walnuts