Showing posts with label penne rigate. Show all posts
Showing posts with label penne rigate. Show all posts

Monday, August 10, 2026

Super creamy penne rigate with heavy cream, paprika, lots of parmigiano and a dash of tomato paste. A delicious combination of flavors.
 

Tuesday, April 28, 2026


 Penne rigate prepared with zucchine, tuna  and pomodorini. I added muddica atturrata for a nuttier flavor. Delightful. The wrong tittle was originally posted in error. 

Sunday, January 25, 2026


 A simple and delicious lunch pasta: penne rigate with asparagus and pancetta. 

Friday, September 19, 2025

A vegan delight


 This unusual combination of stewed lentils and mushrooms mimics a normal ragu and has all the necessary proteins when paired with pasta. It is a very tasteful dish. 

Wednesday, September 17, 2025

Friday, November 8, 2024


         A simple and delicious dish appropriate for this season: penne rigate with butternut squash and pancetta. Shaved grana padana completed the dish.

Monday, November 4, 2024

Classic boscaiola or pasta from the woods or forest. It's a pasta in a sauce of mushrooms, sausage and peas. It's a delicious and filling luncheon choice. 
     

Saturday, October 19, 2024

Friday, October 18, 2024


         Another dish prepared in Sicily with eggplants found only there and pomodorini to die for. Shaved soft primo sale cheese was sprinkled on top. Delightful.

Monday, October 14, 2024


         A very simple and healthful dish, Penne rigate with broccoli and pomodorini. Just delicious

Tuesday, September 10, 2024

  The question is always what to cook. I had a nice eggplant and some really good Lucio Garofalo paste called schiaffoni , a very funny name...