Super creamy penne rigate with heavy cream, paprika, lots of parmigiano and a dash of tomato paste. A delicious combination of flavors.
Greetings, this blog is dedicated to my life in photography and my passion for good Italian food.. I want to make this a place to stop and relax. In the hope that this will provide some respite and peace. Thank you for visiting.
Showing posts with label penne rigate. Show all posts
Showing posts with label penne rigate. Show all posts
Monday, August 10, 2026
Tuesday, April 28, 2026
Friday, September 19, 2025
A vegan delight
This unusual combination of stewed lentils and mushrooms mimics a normal ragu and has all the necessary proteins when paired with pasta. It is a very tasteful dish.
Wednesday, September 17, 2025
Friday, November 8, 2024
Monday, November 4, 2024
Friday, October 18, 2024
Subscribe to:
Posts (Atom)
The question is always what to cook. I had a nice eggplant and some really good Lucio Garofalo paste called schiaffoni , a very funny name...
-
A job of a difficult brain operation for Continuum Partners, an old client. It's very gratifying to do photography because one gets to d...
-
This is a recently rescued cat that joined our menagerie. She is aptly named Gioia, Italian for Joy as she is perhaps the sweetest cat I hav...
-
Taken with a Nikon D200 and the "kit lens," the 18-70 3.5-4.5. No long lens used, no sniping of subjects, no very fancy equipment....

