Showing posts with label sea food pastas. Rocco Galatioto. Show all posts
Showing posts with label sea food pastas. Rocco Galatioto. Show all posts

Tuesday, November 21, 2017

Seafood favorites

Being Italian, I actually like good food more than photography so photographing good looking dishes is divine. In reality this is the easiest thing to do if you have a good smart phone. Naturally the dish must look enticing. What I find odd is that when I post what I believe to be a good photo on Instagram, I get a number of likes that is not large. When I post a food shot that took a few seconds to shoot, I get a plethora of likes. As  we say in New York, go figure. Naturally being from Castellammare del Golfo a sea town in Sicily, I am really crazy about sea food. Two of these dishes were prepared at home while the pasta alle vongole or the pasta with clams is from a  restaurant in Sicily. As we say, buon appetito. Remember that eating well is the best revenge

Food Shot, pasta con tonno e limone 

Pasta aalle vongole, Castellammare del Golfo, Sicily, Italy, La Lampare Restaurant

Pasta al salmone e zucchine

 The flat iron building in Manhattan on a rainy fall day in the early seventies.