Showing posts with label la cucina di Rocco Gal.. Show all posts
Showing posts with label la cucina di Rocco Gal.. Show all posts

Tuesday, June 3, 2025


 An experiment with my air fryer. An angus burgher cooked in the traditional way with a side of cauliflower florets prepared in the air fryer. The results were ok but regular frying beats an air fryer any day. The latter may be trendy and healthy but I let my taste buds do the deciding,

Sunday, March 23, 2025


 Nothing is as restorative as a good lentil  and when you add cauliflower the results are divine.

Friday, November 29, 2024


 My first attempt at tempura. After Italian food I love Japanese cuisine. I tried making this popular dish and it wasn't a disappointment. Hopefully my next try will be even better.

Thursday, October 3, 2024


 

        One of the simplest and most delicious dish appropriate for this season. Spaghetti with kholrabi in a light but spicy sauce. The trick is to find tender kohlrabi.

 The flat iron building in Manhattan on a rainy fall day in the early seventies.