Showing posts with label cannellini. Show all posts
Showing posts with label cannellini. Show all posts

Saturday, February 28, 2026


 Another vegetarian winter comfort food. Kale with cannellini beans. Very restorative. 

Friday, January 2, 2026


 After the gastronomic excesses of New Year I call this my detox soup. Made up of Tuscan kale, red cabbage and cannellini beans. Naturally the so called holy trinity soffritto - onions, carrots and celery - is imandatory. I serve this over couscous and it does the job. 

Sunday, November 17, 2024


 Eating healthy. A soup of kale and cannellini beans. A slice of country style bread complements the meal.

  Risotto with beans and thick bacon. My own recipe. A filling and delicious dish.