Showing posts with label soffritto. Show all posts
Showing posts with label soffritto. Show all posts

Friday, January 2, 2026


 After the gastronomic excesses of New Year I call this my detox soup. Made up of Tuscan kale, red cabbage and cannellini beans. Naturally the so called holy trinity soffritto - onions, carrots and celery - is imandatory. I serve this over couscous and it does the job. 

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 Looks like the last of the foliage here in North East Pennsylvania. Too bad, winter is just around the corner.

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