Trofie pasta is usually used in pesto Genovese. I used it this time with asparagus and potatoes. The latteradda creamy texture along with a taste that complements the asparagus. The result was divine.
Showing posts with label Mangia. Italian cuisine.. Show all posts
Showing posts with label Mangia. Italian cuisine.. Show all posts
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Risotto with beans and thick bacon. My own recipe. A filling and delicious dish.
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This is a recently rescued cat that joined our menagerie. She is aptly named Gioia, Italian for Joy as she is perhaps the sweetest cat I hav... -
Taken with a Nikon D200 and the "kit lens," the 18-70 3.5-4.5. No long lens used, no sniping of subjects, no very fancy equipment.... -
A job of a difficult brain operation for Continuum Partners, an old client. It's very gratifying to do photography because one gets to d...