Showing posts with label potatoes. Show all posts
Showing posts with label potatoes. Show all posts

Thursday, December 4, 2025


 A vegetarian dish: trofie pasta with asparagus and potatoes. Simple and delicious.

Sunday, August 3, 2025


 Trofie pasta is usually used in pesto Genovese. I used it this time with asparagus and potatoes. The latteradda creamy texture along with a taste that complements the asparagus. The result was divine.

  Risotto with beans and thick bacon. My own recipe. A filling and delicious dish.