Trofie pasta is usually used in pesto Genovese. I used it this time with asparagus and potatoes. The latteradda creamy texture along with a taste that complements the asparagus. The result was divine.
Subscribe to:
Post Comments (Atom)
Sr. volunteer at the day care center in the Hagedorn Family Resource Center in Hempstead, Long Island, NY. I was shooting for a brochure...
-
This is a recently rescued cat that joined our menagerie. She is aptly named Gioia, Italian for Joy as she is perhaps the sweetest cat I hav... -
Taken with a Nikon D200 and the "kit lens," the 18-70 3.5-4.5. No long lens used, no sniping of subjects, no very fancy equipment.... -
A job of a difficult brain operation for Continuum Partners, an old client. It's very gratifying to do photography because one gets to d...
No comments:
Post a Comment