Showing posts with label pasta fantasia. Show all posts
Showing posts with label pasta fantasia. Show all posts

Sunday, November 9, 2025

Pasta fantasia

 

Sometimes you need some fantasy plus what you have handy and create a super dish. I had some fried eggplant cubes, some pomodorini, olives, basil and ricotta. The pasta was organic Italian rotini by Garofalo. The end result was a delicious dish that I will prepare again.

- No comments:
Labels: , ,
Subscribe to: Posts (Atom)

  My second attempt at corn chowder now that corn is in season. I naturally added some olive oil and a little red fresh hot pepper for a tan...

  • Brain surgery / Juji S2-Pro
    A job of a difficult brain operation for Continuum Partners, an old client. It's very gratifying to do photography because one gets to d...
  • GIOIA, a bitter sweet story.
    This is a recently rescued cat that joined our menagerie. She is aptly named Gioia, Italian for Joy as she is perhaps the sweetest cat I hav...
  • PHOTO OF THE DAY June 24, 2009
    Taken with a Nikon D200 and the "kit lens," the 18-70 3.5-4.5. No long lens used, no sniping of subjects, no very fancy equipment....