Showing posts with label sirloin steak. Show all posts
Showing posts with label sirloin steak. Show all posts

Friday, March 14, 2025

 
 Sliced sirloin steak with mushrooms cooked in a red wine reduction. A contorno or side order of lightly sautéed broccoli completed the dish. Delightful.


 The flat iron building in Manhattan on a rainy fall day in the early seventies.