An old barn in north east Pennsylvania.

 A vegetarian dish: trofie pasta with asparagus and potatoes. Simple and delicious.

 Shot at the Brooklyn Botanic Garden.

 Sometimes when I'm very busy or tired I prepare leftovers. Here I have farfalle with lava beans with busiate with lentil. Nothing should be wasted. 

 I do not use telephoto lenses when shooting people. I get close and personal and do not spy on my subjects. What I love are the reactions that people have or how they pose. It very telling. When I ask, most of the time people agree to be photographed. If they do not, I walk away respecting their privacy.

A new twist on classic spaghetti with zucchine and shrimp. I sautéed the shrimp a little so that they retained more of their flavor. I also added parsley for freshness. Just delicious.
 

 Full-moon over the Amalfi Coast