Tuesday, July 1, 2025

Farfalle


 A wonderful dish.Basically the traditional pasta with zucchine and tuna but I added a pesto of zuchine and the sesults were really mouth watering. I used farfalle because they have a tendency to keep their al dente quality very important if there are leftoves.

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One of the most delicious so called salva cena or dinner savior I ever prepared. Penne rigate with canned tuna in olive oil, shredded zucch...