A dish that screams summer. Spaghetti with pomodorini, fried zucchine and muddica atturrata or toasted bread crumbs. A symphony of flavors.
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Spaghetti al pesto Genovese using the real recipe from my aunt's Grazia recipe. She lived in Genoa for many years. When you cook the p...
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This is a recently rescued cat that joined our menagerie. She is aptly named Gioia, Italian for Joy as she is perhaps the sweetest cat I hav... -
Taken with a Nikon D200 and the "kit lens," the 18-70 3.5-4.5. No long lens used, no sniping of subjects, no very fancy equipment.... -
A job of a difficult brain operation for Continuum Partners, an old client. It's very gratifying to do photography because one gets to d...
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