Pappardelle italiane with my version of Bolognese sauce. I keep the ground beef in bigger chunks and the soffritto is also bigger. It makesfor for a more interesting eating experience.
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Abandoned house near Lake Placid, NY way back in 1974. Shot with a Leica M-4 and the 50mm F 2 Summicron loaded with Kodachrome II. Where doe...
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