Fried baccala or salted cod is one of my favorite dishes, it'a indispensable at the Christmas eve supper, for example, I like it anytime. First it must be soaked in water for at least a day while changin the water at least three times and then it's ready to prepare. There are innumerable ways to cook it but I prefer to prepare a pastella, batter, and fry it in olive oil. Just superb.
Greetings, this blog is dedicated to my life in photography and my passion for good Italian food.. I want to make this a place to stop and relax. In the hope that this will provide some respite and peace. Thank you for visiting.
Showing posts with label baccala. Show all posts
Showing posts with label baccala. Show all posts
Monday, August 3, 2026
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The flat iron building in Manhattan on a rainy fall day in the early seventies.
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A job of a difficult brain operation for Continuum Partners, an old client. It's very gratifying to do photography because one gets to d...
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This is a recently rescued cat that joined our menagerie. She is aptly named Gioia, Italian for Joy as she is perhaps the sweetest cat I hav...
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Taken with a Nikon D200 and the "kit lens," the 18-70 3.5-4.5. No long lens used, no sniping of subjects, no very fancy equipment....
