Lunch

I just ate this .delicious dish of pasta cu l'aghia. Literally, pasta with garlic. However it is made with a mortar and pestle into which you put rock sea salt on the bottom, then place garlic that you beat allowing the rock salt to make it like a paste. Then the same goes for basil. Finally you add fresh peeled and cut up tomatoes, stir it all up with olive oil and set aside. Add the mixture to al dente pasta. A local pecorino may be added