In Italy you do not say espresso, you simply say caffè; it's understood that you want an espresso. Also a macchiato is not a big deal. It's an espresso with a little steamed milk. It actually costs se same as a plain espresso. The idea of a double espresso is typically American. The bigger the better. The land of the super sized. As you can see, the espresso is usually corto or lungo meaning short or long. I prefer it as corto as possible. The design on the macchiato was a sign of affection on the part of the barista. After all the cucécé caffè is owned by distant relatives but very close friends. I really miss my Castellammare del Golfo.
Greetings, this blog is dedicated to my life in photography. I want to make this a place to stop and relax. In the hope that this will help in these trying times
Wednesday, August 19, 2020
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These shots were As I go through my old cd's to re burn them, I keep fingid many great shots with the S1. It always amazes me what that ...
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There was something right about the skin tones of the D 1-X. Only the Fuji S2-Pro did better. The Nikkor 35-135 F 3.5-4.5 was used.
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Yes indeed, old photos from Sicily. I will be posting new ones very soon. The above photos were shot with Tri-X and with the Canon Ft and...
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