Bakes sausages with potatoes and onions
Cut two pieces of Italian style sausages about 18 inch in length. Peeo, wash and slice into chunks the potatoes. In the mean time bring to a boil a pot of water. Add the sausages and the potatoes. Remove the sausage after two minutes and continue to par boil the potatoes for three minutes more. They must be firm.
Slice up an union and if you want slice uo some nice bell pepper.
In a baking pan sprinkle some good extra virgin olive oil, place the sausages on the bottom and cover with the potatoes, onions and pepper. Season with Sicilian sea salt, if available, or regular salt and black pepper, add some dry white wine, some rosemary and salvia (sage). mix well and add some more oil on top. Bake in a pre heated oven for 25 minutes at 375 degrees.
Arrange the dish as shown. Sprinkle liberally with pepper. The sprig of rosemary is for that all important presentation
Buon appetito.
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