This delicious dish looks more complicated that it actually is.
Get some boneless pork chops, bread them in plain bread crumbs and fry gently on both sides in corn oil. Take them out and place on a dish. In a Skillet, add some good EVO, a chopped shallot and sauté in low heat. When the shallots are translucent, add a teaspoon of tomato paste along with a beef cube and a little water to melt the paste and bullion. Afterwards add some good red wine until a sauce is created. Now add a teaspoon of honey. Easy on the salt since the bullion is salty. Now add the fried pork slices. Cook for a few minutes and turn them over. Make sure that there is sufficient liquid. Cook for about 10 more minutes and add one or two cored apples that have been cut in quarters. Cook a few minutes more and spoon the sauce over the apples and the meat. Serve with chopped Italian parsley and a sprinkle of black pepper. Mash potatoes make a good addition. This is a very hearty meal for a wintry supper. Enjoy.
Buon appetito
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