Forget flowers and chocolates. Cook a great meal for her. In this case it's a dish with all the appropriate colors. Can she ask for more? Perhaps yes or perhaps no.
Fresh salmon in light tomato sauce with sliced green Italian frying peppers.
Add good EVO to a non stick skillet. Cut up a few scallions and peel two cloves of garlic left whole. Add these to the oil and simmer in slow heat. Add about half a large can of good peeled tomatoes. Also add a teaspoon of tomato paste. Let cook slowly for about 10 minutes making sure that there's sufficient liquid. Add one half glass of good dry white wine. Let the alcohol evaporate. Seasun with salt and black pepper. Now add the salmon. Place it face down and cook for a few minutes. Turn it over on it's skin. Cook until desired level. Baste with the sauce and add some chopped Italian parsley.
Place the fish on plates and surround it with sauce. Add some more parsley, a tad of EVO and it's ready. It looks great and it's taste is wonderful.
Buon appetito
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