What can you say about the food in Italy. It is the only country in the world where it's almost impossible to have a bad meal. It is the best in the world, nothing comes close for it's healthfulness and taste. Unlike many other cuisines, it has great alimentary qualities and of course incredible flavors. Most of it is basic and simple but this magic can only be pulled off with the freshest ingredients. Italian cuisine celebrates nature according to Barzini.
I have reported on the Nostromo restaurant in Rapallo, just north of Porto Fino, south of Genova in Liguria. Here lunch is an all you can eat affair and the food comes our in the order that the kitchen is preparing it. It usually begins with the frittelle, followed by pasta al pesto and pasta with tomato sauce and it ends with cheese, fruits, a proprietary liqueur and, of course espresso. This is a musu eat place and the price is reasonable. Buon appetito!
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