Sicilian Cassata for Easter.
The flavor is not to be believed. That's waht we had for dessert. The ricotta is imported from Palermo and is made from sheep's milk. The pastry shop is Alba Bakery in Bensonhurst, Brooklyn. Fantastic
PHOTO OF THE DAY June 24, 2009
Taken with a Nikon D200 and the "kit lens," the 18-70 3.5-4.5. No long lens used, no sniping of subjects, no very fancy equipment. Rocco Galatioto
Delicious!
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