When one things of Italian dessert, two things come to mind, cassata and cannoli, of course as most important components of Italian culture, both are Sicilian in origins and must be tasted here to be fully appreciated.
This cannolo was bought at a supermarket where they are freshly filled. It must be noted that cannoli in Sicily are usually twice the size of the imitations sold elsewhere and in the States. I cut then in half otherwise I would need insulin.
Greetings, this blog is dedicated to my life in photography. I want to make this a place to stop and relax. In the hope that this will help in these trying times
Friday, October 26, 2012
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These shots were As I go through my old cd's to re burn them, I keep fingid many great shots with the S1. It always amazes me what that ...
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