Sunday, December 16, 2012

Buon appetito

I hope that your week is a delicious one. Last spring, while visiting Scopello, just outside of Castellammare along the western part of the gulf, we came upon this restaurant that had just opened for lunch.  After trying the freshly made caponata, we settled for these wonderful dishes: couscous with fish, misto fritto and spaghetti  with clam sauce"verace." A really memorable lunch.
BTW, you have not tasted shrimp, baby clams or calamari unless you eat them in Sicily.

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