These broccoletti siciliani as they are called in the mainland are known with a variety of names here in Trinaacria. When I was growing up we hardly saw any in me are and because we called cailiflower broccoli, when we arrived in the States we used to call them broccoli andi boia or Andy Boy Broccoli. to distinguish them from plain broccoli or cauliflower. This sounds like a circular sentence if there's such a grammatical phrase. My mother still calls them this way.
I am about to cook this for a late lunch. Just boiled in slightly sea salted waterr and then served with a little garlic and olive oil. Che delizia della natura.
Greetings, this blog is dedicated to my life in photography and my passion for good Italian food.. I want to make this a place to stop and relax. In the hope that this will provide some respite and peace. Thank you for visiting.
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