I'm not rubbing it in, but.....

For some inexplicable reason the senses are enhanced in Sicily where colors are more saturated, aromas are stronger, the noises more boisterous  and food is tastier. Many foreign writers from Anatole France to Wolfgang Goethe have commented on this phenomenon. Sicily is Italy looked through a magnifying glass. Barzini in his book The Italians comments at length about this.
These make up just a small sample of the delight that await a visitor. The dish is my usual light lunch when I am alone. All  fresh local products.