Wednesday, July 6, 2016

Pasta forever

This superb dish, a variation of the Sicilian dish pasta picchiu pacchiu was created by my friend Laura at the Long Island home of her sister Francesca. It was a great fathers day lunch. This pasta has basically cherry tomatoes, garlic and basil. Laura added crushed almonds and walnuts and sprinked it with bread crumbs. Delicious, healthy and relatively simple- Our cuisine showing its goodness.




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