This superb dish, a variation of the Sicilian dish pasta picchiu pacchiu was created by my friend Laura at the Long Island home of her sister Francesca. It was a great fathers day lunch. This pasta has basically cherry tomatoes, garlic and basil. Laura added crushed almonds and walnuts and sprinked it with bread crumbs. Delicious, healthy and relatively simple- Our cuisine showing its goodness.
Greetings, this blog is dedicated to my life in photography. I want to make this a place to stop and relax. In the hope that this will help in these trying times
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These shots were As I go through my old cd's to re burn them, I keep fingid many great shots with the S1. It always amazes me what that ...
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There was something right about the skin tones of the D 1-X. Only the Fuji S2-Pro did better. The Nikkor 35-135 F 3.5-4.5 was used.
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Yes indeed, old photos from Sicily. I will be posting new ones very soon. The above photos were shot with Tri-X and with the Canon Ft and...
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