My recent creations

Being quarantined I have more time preparing good food. I concentrate on classical Italian fare that I consider it to be superior and healthier than any other. Of course I'm somewhat prejudiced. But here you have it.

Imported Italian mafaldine with fresh tomato sauce and fried zucchine

Orzo pasta in brodo di manzo. Orzo in classic beef soup

Spezzatino di manzo  con patate, carote e sedano. Beef stew with potatoes, carrots and celery 

 

Penne rigate con salmone, penne with salmom