A variation on the so called Sunday gravy or meat sauce or ragu. I used chopped pork for a richer flavor. The pasta was an unusual one from Italy that had no name on the package but was flavorful and the sauce ws very rich.
PHOTO OF THE DAY June 24, 2009
Taken with a Nikon D200 and the "kit lens," the 18-70 3.5-4.5. No long lens used, no sniping of subjects, no very fancy equipment. Rocco Galatioto
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