Italian roasted triangoli ravioli with the famous Sicilian arriminata sauce. Mage with cauliflowers, pinoli, toasted bread crumbs with a hint of anchovies. Absolutely delicious.
PHOTO OF THE DAY June 24, 2009
Taken with a Nikon D200 and the "kit lens," the 18-70 3.5-4.5. No long lens used, no sniping of subjects, no very fancy equipment. Rocco Galatioto
Comments
Post a Comment