Let's get the photographic data out of the way. I used the Nikkor 60mm F2.8 micro with an adapter on the Olympus E PL-2. This is a very versatile camera to say the least.
Now for the tasty part. This is a Sicilian tuna dish. It has red onions, pignoli and raisins. All is put on a skillet with olive oil and then some white wine and red wine vinegar is added along with a dash of salt and a pinch of black pepper. The result is a delicious and ultra fast and easy dish.
PS I am in no way competing with Morta di Fame. Just trying to fill the void that has been left as a result of the latter's lack of posts. I hope that the blog will resume soon. I could never compete with Jen in matters photographic or gastronomical.
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