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Saturday, January 19, 2013
This is a vegetable little known in the north east of the States but is a very popular winter green here. It is usually cooked with fava beans and other legumes but I like it simply boiled and served with a little finely chopped garlic and real olive oil; it's wonderful on a cold wintry day.
These were bought from a farmer who had just come to town. No GMO's here, guaranteed.