Friday, November 1, 2013

Have a delicious weekend

These are patate vastase or in Sicilian, patati vastasi. The dish may look like pizza but it is made up mainly of potatoes and actually tastes like pizza,
Slice the potatoes thinly and place them on a baking pan that has been lightly oiled. salt them with se salt from Trapani, slice onions over them and add sprinkles of Sicilian EVO. place in the oven at about 400 Fahrenheit. When they are half way baked, add fior di latte mozzarella, that is the one usually sold in water, sliced fresh peeled and seeded tomatoes and sprinkle Sicilian oregano. Accept no substitutes on the oil, oregano and sea salt. Return to the oven and bake until the potatoes are soft.
ENJOY.

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Fall splendor