Gnocchi al pesto genovese

 Potato gnocchi are wonderful and very filling. They are imported from Italy and are available in any good food store. The authentic recipe was given a few posts ago ( just scroll down). There's an important difference. While a pesto with pasta requires potato and strings beans, here only string beans are added to the pasta water because of the nature of the potato gnocchi. Remember that as soon as the gnocchi come to the surface they are done. You may add a few raw pinoli as decoration; I did not.

Buon appetito