Stewed cauliflover

This is a wonderful and easy dish. 

Cut up a cauliflower or part of one and steam it lightly. Then take a non stick skillet and coat it with good EVO and two cloves of garlic. A dash of red pepper flakes go well here too. Once the garlic is golden add the florets. Reserve the water. Stir for a minute and add some chopped Italian parsley. Also add sea salt to taste and some black pepper. Add some of the water fron where the florets were steamed. Cover and cook for a few minutes.

Serve with more parsley and a little raw EVO. Toast some nice rustic Italian bread and enjoy.

Buon appetito.