Shells with cannellini beans, potatoes, carrots, celery and kale, a version of the staple meal, pasta e fagioli or pasta e fazul, as the Italian Americans like to call. It's a very healthy vegetarian dish.
PHOTO OF THE DAY June 24, 2009
Taken with a Nikon D200 and the "kit lens," the 18-70 3.5-4.5. No long lens used, no sniping of subjects, no very fancy equipment. Rocco Galatioto
Comments
Post a Comment