Gnocchi alla sorrentina for a delicious Tuesday / Buon martedi'

Yes indeed, it's gnocchi time, This is the simplest way to make super fast pasta. Add boiling water to flower and work into a dough. Then cut into small pieces and with your index finger roll them toward you so that they take on that gnocchi look. These were made alla sorrentina, that is with a fresh tomato sauce and mozzarella di bufala added in small pieces. A parmigiano reggiano can be added after they are served. Delicious is an understatement.